Chef de Partie

About the role

JW Marriott is hiring a full-time, non-management Chef de Partie in Sweimeh, Jordan. The role supervises cooks and kitchen workers, coordinates food presentation and quality, and supports the kitchen team and guests.

Key responsibilities

• Supervise and coordinate the activities of cooks and kitchen workers, and assist them with tasks and provide what they need.
• Determine how food should be presented, create decorative displays, and ensure proper portion, arrangement and garnish.
• Monitor the quantity of food prepared and the stock of kitchen supplies and food.
• Maintain kitchen logs for the food safety program and ensure food quality, notifying the manager of products that do not meet specifications.
• Inform Food & Beverage staff of menu specials and out-of-stock items, and prepare special meals or substitutes.
• Address guests' service needs and speak clearly and professionally with others.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining and motivating staff.
• Follow company, safety and security policies, report accidents and unsafe conditions, complete safety training and certifications, and keep uniforms and personal appearance clean and professional.

Required profile

• Technical, trade or vocational school degree preferred.
• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.
• No license or certification required.

The position involves standing, sitting or walking for long periods, reaching overhead and below the knees, and lifting objects up to 25 pounds. Physical fitness and the ability to perform other reasonable duties as requested by supervisors are expected.