Commis (Kitchen Assistant) – Full-time

About the role

We are looking for a motivated Commis to join our kitchen team at Marriott International in Sweimeh, Jordan. You will support food preparation and cooking operations, ensuring high quality and safety standards.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling and measuring.
• Cook and assemble dishes according to recipes, presentation and quality standards.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Test foods for doneness and monitor food quality throughout preparation.
• Set‑up and break‑down work stations, serve food in proper portions, and maintain a clean, sanitized kitchen environment.
• Check and record appliance and food temperatures, and follow all safety and security policies.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen or food‑service experience.
• No supervisory experience required.
• Ability to stand, walk, lift up to 25 lb and perform repetitive motions.

Required skills

• Operating ovens, stoves, grills, microwaves, and fryers.
• Food preparation techniques (chopping, portioning, measuring).
• Temperature monitoring of appliances and food items.