Chef de Partie – Cold Kitchen
Amman Rotana · Amman
وصف الوظيفة
About the role
We are looking for a passionate Chef de Partie specialized in cold kitchen operations. You will join a dynamic culinary team, delivering high‑quality dishes while supporting the overall guest experience.
Key responsibilities
- Prepare daily mise‑en‑place and food production for cold sections of the main kitchen or satellite outlets.
- Coordinate tasks with the Sous Chef or Executive Chef and follow their instructions.
- Maintain consistent quality standards and stay updated on new products, recipes, and techniques.
- Lead and instruct junior staff, ensuring proper food preparation and hygiene.
- Set up and supervise buffets and special functions.
- Collaborate with other kitchen sections on cleanliness, waste reduction, and cost control.
- Monitor daily requirements, last‑minute events, and adjust operations accordingly.
- Train subordinates to foster motivation and an economical working environment.
Required profile
- Completed professional kitchen apprenticeship or chef training course.
- Previous experience in reputable establishments with strong culinary skills.
- Fluent English communication.
- Proven ability in food preparation, presentation, and preservation.
- Positive, dynamic, and creative attitude, able to work in multicultural and high‑pressure environments.
- Understanding of hotel operations, effective communication, planning, supervision, teamwork, adaptability, customer focus, and results‑driven mindset.
Required skills
- Mise‑en‑place preparation for cold dishes.
- Buffet and special function setup.
- Food cost control and waste management.
- Food preservation and safety techniques.
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Amman Rotana
Amman
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