Commis III

About the role

We are looking for a motivated Commis III to join our kitchen team in an Accor‑affiliated hotel. You will support the preparation and service of a la carte and buffet dishes while delivering friendly, proactive guest service.

Key responsibilities

• Provide professional and courteous guest service, assisting colleagues as needed.
• Prepare and serve all food items for à la carte and buffet menus following hotel recipes and standards.
• Maintain cleanliness and proper maintenance of work areas, utensils, and equipment.
• Know all menu items, daily features and promotions.
• Adhere to kitchen policies, procedures, service standards, and safety & sanitation regulations.
• Perform other duties as assigned by the kitchen supervisor.

Required profile

• Previous experience in a culinary environment is an asset.
• Diploma or certification in a culinary discipline is a plus.
• Highly responsible, reliable and able to work under pressure.
• Team‑player with strong interpersonal and problem‑solving abilities.
• Calm, courteous and attentive to guest needs at all times.

Required skills

• Food preparation
• Buffet service
• Food safety and sanitation

What we offer

• Opportunity to develop within a global hospitality brand.
• Training and career advancement pathways.
• Dynamic, multicultural work environment.