Second Commis – Food & Beverage

About the role

The Second Commis supports the kitchen team by preparing ingredients, cooking dishes, and maintaining a clean, safe work environment in a busy hotel restaurant.

Key responsibilities

• Portion, chop, wash, peel, weigh, measure and mix ingredients according to recipes.
• Prepare and cook hot and cold foods, ensuring quality, presentation and food‑safety standards.
• Operate ovens, stoves, grills, microwaves, fryers and other kitchen equipment.
• Test foods for doneness, monitor quality, and adjust as needed.
• Set up and break down work stations, serve food in proper portions, and maintain proper receptacles.
• Wash and disinfect kitchen areas, tools, knives and equipment; verify temperature controls.
• Follow all safety, security and company policies; report incidents and complete required training.

Required profile

• High school diploma or GED equivalent.
• At least 1 year of related kitchen or food‑service experience.
• Ability to stand, walk, bend, lift and carry items up to 25 lb for an entire shift.
• Professional appearance and ability to work collaboratively in a team.

Required skills

• Food preparation
• Kitchen equipment operation
• Food safety and sanitation