Commis II - Kitchen Cook

About the role

St. Regis Hotels & Resorts, part of Marriott International, is hiring a Commis II for a full-time position in Amman, Jordan. The role covers basic kitchen tasks such as preparing and cooking food, cleaning the kitchen and serving dishes.

Key responsibilities

• Prepare ingredients for cooking, including portioning, chopping and storing food, and wash and peel fresh fruits and vegetables.
• Weigh, measure and mix ingredients, then prepare and cook food according to recipes, quality standards, presentation standards and a food preparation checklist.
• Prepare cold foods and operate ovens, stoves, grills, microwaves and fryers.
• Test foods to make sure they are cooked sufficiently and monitor food quality.
• Set up and break down the workstation and serve food in proper portions onto proper receptacles.
• Wash and disinfect the kitchen area, tables, tools, knives and equipment, and check that appliance and food temperatures are correct.
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training and certifications, and keep a clean, professional appearance.
• Work within the team, respect quality standards and perform other reasonable duties asked by supervisors.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.
• Physical ability to stand, sit or walk for long periods, bend, twist and lift objects up to 25 pounds.