Quality Assurance Specialist

About the role

The Quality Assurance Specialist will ensure that all food and beverage operations at Opal Hotel meet the highest standards of safety, hygiene, and quality. Reporting directly to the F&B management team, you will play a pivotal role in maintaining the hotel's five‑star reputation.

Key responsibilities

• Conduct regular quality and hygiene inspections across kitchen and F&B areas.
• Monitor compliance with food safety standards and HACCP procedures.
• Identify non‑conformities and follow up on corrective actions.
• Prepare QA reports and maintain accurate documentation.
• Train kitchen and F&B staff on quality and hygiene protocols.
• Ensure proper storage, handling, and labeling of food items.
• Coordinate with kitchen and F&B management to uphold consistent quality standards.
• Stay updated on food safety regulations and industry best practices.

Required profile

• Minimum 3 years of experience in hospitality and kitchen environments.
• Strong knowledge of food safety and hygiene standards (HACCP).
• Excellent attention to detail and analytical skills.
• Strong communication and reporting abilities.
• Ability to work independently and handle sensitive findings professionally.
• Fluent in English; Arabic preferred.
• Relevant certification in Food Safety/HACCP is a plus.

Required skills

• HACCP
• Food safety standards