Stewarding Attendant – Hotel Utility Cleaner

About the role

The Stewarding Attendant supports essential hotel operations by maintaining cleanliness across kitchen, food‑and‑beverage, and laundry areas. This full‑time, onsite position ensures guests enjoy spotless dining ware and fresh linens while upholding safety and quality standards.

Key responsibilities

• Prepare and clean dining ware, glassware, and kitchen utensils for guest service.
• Operate and maintain dishwashing machines, hand‑wash stations, linen washers and dryers.
• Transport dishware, cookware, and linens between hotel departments.
• Follow company policies to create a safe workplace and report any accidents or unsafe conditions.
• Lift, move, and carry objects up to 50 lb; stand, walk, and bend for extended periods.
• Maintain professional appearance, uniform, and communication standards.

Required profile

• No high school diploma or GED required.
• No prior related work experience necessary.
• Ability to perform physical tasks such as lifting, standing, and reaching.
• Commitment to safety, quality standards, and teamwork.

Required skills

• Dishwashing machine operation.
• Linen washer and dryer operation.
• General cleaning equipment handling.