Commis I – Kitchen Assistant

About the role

Join Accor’s hospitality team as a Commis I, providing friendly and proactive service to guests while supporting kitchen operations. You will work in a fast‑paced environment, preparing a la carte and buffet dishes according to hotel standards.

Key responsibilities

• Consistently deliver professional, courteous guest service.
• Prepare and serve all food items for a la carte and buffet menus following hotel recipes.
• Maintain proper product rotation in chillers to minimise waste.
• Accurately process storeroom requisitions.
• Know all menu items, daily features and promotions.
• Keep work areas, utensils and equipment clean and well‑maintained.
• Follow kitchen policies, safety and sanitation procedures.
• Participate in daily shift briefings and share ideas.
• Perform other duties as assigned.

Required profile

• Previous experience in the culinary field.
• Journeyman papers or international equivalent (asset).
• Culinary diploma or certification (asset).
• Strong interpersonal and problem‑solving abilities.
• Highly responsible, reliable and able to work under pressure.
• Team‑oriented with a focus on guest needs.

Required skills

• Food preparation
• Buffet service

What we offer

• Opportunities for growth and learning within a global hospitality leader.
• Inclusive and diverse work environment.