Food & Beverage Associate – Airport Lounge & Transit Hotel

About the role

We are expanding our airport hospitality operation and need enthusiastic Food & Beverage Associates to deliver high‑quality buffet and restaurant service in both our Airport Lounge and Transit Hotel. You will be the front‑line host ensuring guests enjoy a smooth, pleasant dining experience throughout their journey.

Key responsibilities

• Provide professional food and beverage service in the Airport Lounge buffet and Transit Hotel dining areas.
• Set up, maintain, and continuously replenish buffet stations according to presentation standards.
• Monitor food quality, temperature, freshness, and display throughout service.
• Assist guests at buffet stations and take orders in the Transit Hotel when required.
• Maintain cleanliness and hygiene of buffet counters, dining areas, and service stations.
• Follow food safety and HACCP standards at all times.
• Coordinate with kitchen and service teams for timely replenishment.
• Handle guest inquiries, requests, and feedback professionally.
• Support POS transactions and billing procedures where applicable.
• Promote menu items and assist in upselling F&B offerings.

Required profile

• High school diploma or equivalent; hospitality or F&B training is a plus.
• Minimum 1 year experience in food & beverage service, preferably in hotels, buffet restaurants, airport lounges or catering.
• Strong customer service and communication skills.
• Basic English; additional languages are an advantage.
• Willingness to work rotating shifts, weekends and holidays.
• Professional grooming and presentation standards.

Required skills

• Knowledge of food safety and HACCP standards.