Chef de Partie – Pastry (Amman)

About the role

We are seeking a talented Chef de Partie specializing in pastry to join our dynamic hospitality team in Amman. The successful candidate will be responsible for creating high-quality desserts and pastries that meet our standards of taste, presentation and consistency.

Key responsibilities

• Prepare and present a variety of desserts and pastries for daily service and special events.
• Maintain strict consistency in recipes, portion sizes and visual presentation.
• Ensure the kitchen area and workstations are kept clean and adhere to food-handling and hygiene regulations.
• Collaborate with the culinary team to develop new dessert concepts and seasonal specials.

Required profile

• Minimum of 5 years professional experience in pastry and dessert preparation.
• Ability to thrive in a fast-paced kitchen environment.
• Creative, organized and able to work effectively as part of a team.
• Commitment to quality, consistency and strict hygiene standards.

Required skills

• Advanced pastry preparation techniques.
• Expertise in baking methods and dessert plating.
• Strong knowledge of food handling and hygiene practices.
• Ability to follow and replicate recipes with precision.