Demi Chef

About the role

The Demi Chef supports the kitchen team in preparing high‑quality meals and ensuring smooth service during busy periods. Working at a Marriott hotel in Amman, you will follow recipes, maintain food safety standards, and assist with menu specials.

Key responsibilities

• Prepare special meals, cold foods, and substitute items according to recipes and presentation standards.
• Regulate oven, broiler, grill, and roaster temperatures and monitor food quality and quantity.
• Thaw frozen items in refrigeration, maintain food logs, and ensure proper portioning and garnish.
• Communicate assistance needs, inform the Chef of excess items, and update service staff on menu specials and out‑of‑stock items.
• Assist with hiring, training, scheduling, and coaching of kitchen staff as needed.
• Follow all safety, security, and company policies, reporting any hazards or incidents.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• Minimum of 3 years of relevant kitchen experience.
• Ability to stand, walk, bend, lift and carry objects up to 25 lb without assistance.
• No prior supervisory experience required.
• Commitment to maintaining a clean, professional appearance and confidentiality.

Required skills

What we offer

• Opportunity to work within a global hospitality brand.
• Professional development and training in a dynamic kitchen environment.