Multi Property Executive Chef

About the role

The Multi Property Executive Chef will lead culinary operations for Al Manara Luxury Collection Hotel, Saraya Aqaba, and The Westin Saraya Aqaba Resort & Spa. This senior position oversees all kitchen activities, ensuring high‑quality food service across banquets, restaurants, room service, bars, and employee cafeterias.

Key responsibilities

• Direct daily kitchen operations across multiple hotel properties.
• Supervise and develop kitchen staff, including cooks, dishroom, and purchasing teams.
• Maintain consistent food quality, sanitation, and safety standards.
• Manage menu creation, food preparation, and service for all outlets.
• Control purchasing, receiving, and inventory processes.
• Monitor financial performance, budgeting, and cost control.
• Implement new cooking techniques and equipment training.

Required profile

• High school diploma/GED with at least 6 years of culinary experience, OR a 2‑year degree in Culinary Arts/Hotel Management with at least 4 years of experience.
• Proven leadership and team‑building abilities.
• Strong communication and interpersonal skills.
• Commitment to guest satisfaction and employee development.

Required skills

• Food safety and sanitation compliance.
• Advanced culinary techniques.
• Menu planning and development.
• Purchasing and inventory control.