Commis I – Asian Cuisine

About the role

The Asian Commis I supports the kitchen team in preparing high‑quality Asian dishes for hotel guests. Working in a fast‑paced environment, you will ensure that all meals meet the brand’s standards for taste, presentation, and safety.

Key responsibilities

• Prepare special meals, cold foods and substitute items according to recipes.
• Regulate oven, broiler, grill and roaster temperatures.
• Thaw frozen items in refrigeration, maintain food logs and monitor portion sizes.
• Communicate with chefs and service staff about specials, excess inventory and out‑of‑stock items.
• Assist in hiring, training, scheduling and evaluating team members.
• Follow all safety, security and company policies, reporting any hazards or incidents.
• Maintain a clean, professional appearance and uphold confidentiality of proprietary information.

Required profile

• Technical, trade or vocational school degree.
• Minimum 3 years of relevant culinary experience, preferably in Asian cuisine.
• No supervisory experience required.

Required skills

• Food preparation and cooking according to standardized recipes.

What we offer

• Full‑time position within a global hospitality brand.
• Opportunities for professional development and career growth.
• Inclusive, diverse work environment.