Pastry Commis B – Full‑time Position

About the role

Join the culinary team at a leading hotel in Amman as a Pastry Commis B. You will support the pastry department by preparing high‑quality baked goods and ensuring all food safety standards are met.

Key responsibilities

• Prepare and cook pastries according to recipes, quality, and presentation standards.
• Portion, chop, and store ingredients before use.
• Operate baking tools, measuring equipment, and kitchen appliances safely.
• Follow food‑safety policies, maintain personal hygiene, and monitor appliance temperatures.
• Wash, disinfect, set up, and break down work stations while adhering to sanitation procedures.
• Monitor food quality and portion sizes throughout the shift.
• Comply with company safety, security, and uniform standards.
• Communicate professionally with team members and answer phones courteously.
• Perform physical tasks such as lifting up to 25 lb, moving on various surfaces, and standing for extended periods.
• Assist with any additional duties requested by supervisors.

Required profile

• High school diploma or G.E.D. equivalent.
• Less than one year of related pastry or kitchen experience.
• No supervisory experience required.
• No specific license or certification needed.

Required skills

• Food preparation
• Baking techniques
• Food safety compliance
• Kitchen equipment operation
• Temperature monitoring