Commis Chef

About the role

BARE is a fast‑growing food service brand that delivers carefully composed, functional meals with a focus on quality and consistency. As a Commis Chef you will join the kitchen team to support daily operations through basic food preparation, assembly of dishes and maintaining a clean, well‑stocked station.

Key responsibilities

• Wash, cut, and portion a variety of ingredients according to standardized recipes.
• Assist in preparing simple components and assembling bowls during service.
• Maintain portion accuracy and presentation standards.
• Keep your station clean, organized and fully stocked throughout the shift.
• Support opening and closing tasks, including stock checks and sanitation.
• Follow all food‑safety, hygiene and storage regulations.

Required profile

• 0–2 years of kitchen experience or a strong willingness to learn.
• Attention to detail and a reliable, team‑oriented attitude.
• Ability to work efficiently in a fast‑paced environment.

Required skills

• Food preparation techniques (washing, cutting, portioning).
• Portion control and dish assembly.
• Food safety and hygiene practices.