Commis B – Butcher

About the role

The Commis B – Butcher supports the kitchen team by preparing, portioning, and cooking a variety of food items in line with W Hotels’ quality and presentation standards. This full‑time position works on‑site in the hotel’s food‑and‑beverage operation.

Key responsibilities

• Prepare ingredients including portioning, chopping, washing, peeling, weighing, measuring and mixing.
• Cook foods according to recipes, quality and presentation standards, and test for doneness.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers safely.
• Prepare cold foods and ensure proper storage and temperature control.
• Set‑up and break down work stations, serve food in correct portions, and maintain a clean, disinfected kitchen environment.
• Monitor food quality, check appliance temperatures, and follow safety, security and hygiene policies.
• Maintain professional appearance, protect company assets and uphold confidentiality.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related food‑preparation experience.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Food preparation and portioning.
• Operation of kitchen equipment (ovens, grills, fryers, microwaves).
• Food safety, temperature monitoring and hygiene practices.