Executive Chef

About the role

The Executive Chef is accountable for the overall success of daily kitchen operations at a hospitality property in Amman. You will lead a diverse culinary team, ensure high‑quality food production across all outlets, and drive guest and employee satisfaction while meeting financial targets.

Key responsibilities

• Lead and supervise all kitchen areas, including banquets, room service, restaurants, bar/lounge, and employee cafeteria.
• Manage staffing levels, set performance standards, and provide coaching and development for kitchen staff.
• Oversee food safety, sanitation, and quality standards to ensure compliance with regulations.
• Develop and control budgets, purchasing, and inventory processes.
• Introduce new cooking techniques and equipment, and continuously improve culinary offerings.
• Collaborate with other departments to align culinary operations with overall property goals.

Required profile

• High school diploma or GED with at least 6 years of culinary or food‑and‑beverage experience, OR a 2‑year degree in Culinary Arts, Hotel & Restaurant Management, or related field with at least 4 years of experience.
• Proven leadership ability in a high‑volume kitchen environment.
• Strong understanding of budgeting, purchasing, and inventory control.

Required skills

• Culinary techniques and food preparation
• Menu development and planning
• Food safety and sanitation compliance
• Inventory management
• Budgeting and cost control