Junior Sous Chef

About the role

The Junior Sous Chef supports the kitchen team at our Sheraton hotel in Amman, ensuring that all food is prepared, cooked, and presented to the highest standards. This full‑time, on‑site position offers hands‑on experience in a fast‑paced, high‑volume culinary environment.

Key responsibilities

• Prepare ingredients by portioning, chopping, and storing food safely.
• Thaw frozen items, weigh, measure, and mix ingredients according to recipes.
• Cook dishes following recipe, quality, and presentation standards.
• Monitor food quality, test doneness, and adjust seasoning as needed.
• Plate meals with correct portions, arrangement, and garnish.
• Maintain a clean and sanitized kitchen, tools, and equipment.
• Check appliance and food temperatures for compliance.
• Report any product or safety issues to the manager.
• Assist the team during busy periods and follow all safety policies.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of relevant kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, and lift objects up to 10 lb.

Required skills

• Food preparation
• Cooking
• Knife handling
• Food safety and sanitation