Kitchen Intern

About the role

Join the culinary team at a leading hospitality brand in Amman as a Kitchen Intern. You will support daily food preparation, cooking, and kitchen maintenance while gaining hands‑on experience in a fast‑paced restaurant environment.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, and measuring.
• Cook and assemble dishes according to recipes, quality and presentation standards.
• Operate ovens, stoves, grills, microwaves, fryers and monitor cooking temperatures.
• Test food for doneness, ensure quality throughout preparation, and serve portions correctly.
• Set up and break down work stations, clean and disinfect kitchen areas, tools, knives and equipment.
• Check appliance and food temperatures, follow safety and security policies, and report any hazards.
• Maintain a professional appearance, protect confidential information and support team collaboration.

Required profile

• High school diploma or G.E.D. equivalent.
• At least one year of related kitchen or food‑service experience.
• No supervisory experience required.
• Willingness to follow safety training and company policies.

Required skills

• Food preparation techniques (portioning, chopping, washing).
• Operation of kitchen equipment such as ovens, grills, fryers and microwaves.

What we offer

• Equal‑opportunity workplace that values diversity and inclusion.
• Opportunity to develop culinary skills within a global hospitality brand.